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OENOLOGICAL YEAST ZYMOFERM BAYANUS FRANKE GR 75

by Franke
Original price €7,00 - Original price €7,00
Original price
€7,00
€7,00 - €7,00
Current price €7,00
Active dry yeast Saccharomyces Bayanus specific for oenology. It is used both for fermentations and for refermentations and sparkling wines. It guarantees a low production of foam, high fermentation activity and low production of volatile acidity. Dosage: Gr./Hl. 10-20, in traditional fermentation.
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