New products

Active dry yeast Saccharomyces Bayanus specific for oenology. It is used both for fermentations and for refermentations and sparkling wines. It gua...

Active dry yeast Saccharomyces Cerevisae specific for oenology. It is used for primary fermentations, useful in case of stuck fermentations. It gua...

It protects musts and wines from oxidation, eliminates unwanted microbial flora, solubilizes the phenolic substances contained in the skins and blo...

Solid, granular substance, soluble in water, used to correct the lack of acidity. Not combining with the salts of the wine, it increases its acid p...

Liquid cleaning product based on sodium hypochlorite, with disinfectant and descaling action. For every cleaning in the cellar: glass, fiberglass, ...

in abs. Mercury free. Detects temperatures from -40 to 50°C. With temperature memory function.

Instrument for measuring the percentage by weight of the sugars contained in the must. Through this measurement the probable alcohol content of the...

With butterfly valve.

In polyethylene. Stackable and stackable.

Plastic. Red. With plastic handle.

Plastic. Black colour. With steel handle.

Plastic. Red.

It allows you to take the oenological oil from the demijohns or from the casks, in a simple and rapid way.

Plastic. With double anti-dust closure, it allows you to top up the demijohn without having to remove the cap.