OENOLOGICAL YEAST ZYMOFERM BAYANUS FRANKE GR 75
by Franke
Original price
€7,00
-
Original price
€7,00
Original price
€7,00
€7,00
-
€7,00
Current price
€7,00
Active dry yeast Saccharomyces Bayanus specific for oenology. It is used both for fermentations and for refermentations and sparkling wines. It guarantees a low production of foam, high fermentation activity and low production of volatile acidity. Dosage: Gr./Hl. 10-20, in traditional fermentation.