franke

Solid, granular substance, soluble in water, used to correct the lack of acidity. Not combining with the salts of the wine, it increases its acid p...

It corrects the acidity of musts and wines, without altering their composition and characteristics, as the tartaric ion is already abundantly prese...

It allows to obtain a rapid clarification of the wines greatly reducing the volumes of the lees, moreover it allows to improve the organoleptic qua...

Powdered cleaning product based on sodium carbonate and polyphosphates, with disinfectant and descaling action. Suitable for washing wine vessels i...

Liquid cleaning product based on sodium hypochlorite, with disinfectant and descaling action. For every cleaning in the cellar: glass, fiberglass, ...

Active dry yeast Saccharomyces Bayanus specific for oenology. It is used both for fermentations and for refermentations and sparkling wines. It gua...

Active dry yeast Saccharomyces Cerevisae specific for oenology. It is used for primary fermentations, useful in case of stuck fermentations. It gua...

Compound based on highly pure fatty substances and adhesive powders, suitable for sealing the bunghole of barrels, barriques and the doors of steel...

It protects musts and wines from oxidation, eliminates unwanted microbial flora, solubilizes the phenolic substances contained in the skins and blo...

It protects musts and wines from oxidation, eliminates unwanted microbial flora, solubilizes the phenolic substances contained in the skins and blo...